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Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of caramel and chocolate

Chocolate, Sweet, Nutty

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Red Berries, Hazelnut, Chocolate

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hints of vanilla and cherry

Red Fruits, Juicy, Balanced

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Malty, Full bodied, Nutty

Red Fruits, Juicy, Balanced

Bakers Chocolate

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Chocolate, Sweet, Nutty

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel