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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, banana, guava, wine

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Mild orange and dark chocolate

Honeyed, toffee, balanced

Fruity with strong floral notes.

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel and Dried Fruit

Red Fruits, Juicy, Balanced

Infused caramel flavor

Floral aroma, brown sugar, caramel, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of caramel and lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Infused cinnamon and vanilla flavors

Rich, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and hazelnut flavors

Red Apple, Brown Sugar, Almond

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Alluring aroma of cocoa with a hint of nuttiness.