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Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
St. Lawrence
Tangerine, honey, brown sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA FLAP Canada
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Nature Canada's Bird Friendly City
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Commit
Chocolatey with caramel and nuts
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Colombia Organic
Balanced body with big flavor
12oz Guatemalan Light Roast
Sweet and well balanced.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Commit
Chocolatey with caramel and nuts
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Hellbender Bird Friendly Coffee GreenPods 12 Count
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Heritage St-Bernard
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
SongBird Colombian
Toasty, spicy, dark chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador Finca El Milagro
Bakers Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Asobagri
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity