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Baker's Chocolate, Molasses, Citrus

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Milk chocolate with hints of caramel and lemon

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Citrus

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced body with big flavor

Complex, approachable, sweet

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sugar Cookie, Orange, Honey

Rich, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Marshmallow, Brownie, Honey

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Cherry

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Bitter Walnut

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit