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Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Cocoa and walnut

Flavors of brown sugar, maple and figs.

Smooth and mellow with balanced body

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Rich, smoky, intense

Toasty, spicy, dark chocolate

Milk chocolate, Caramel, Nutty

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Vibrant and fruit with flowery characteristics.

Rich, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Notes of caramel and chocolate

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts aroma, dark chocolate, smoky finish

Nutty, chocolate, mango

Smoke, Caramel, Burnt Sugar

Delicate fruity notes with a crisp, clean finish.

Nutty, chocolate, mango

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tangerine, honey, brown sugar

Bakers Chocolate

Luscious, Ripe Cherry, Molasses