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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Ecomuseum Zoo
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Chocolate Almond Bliss
Infused chocolate and almond flavors
Nicaragua–Bird Friendly Certified
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
The Daily
Honeyed, toffee, balanced
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Bee in Nature
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA SOS Miss Doolittle
Guatemala Guayab
Rich notes of macadamia and red currant.
Santa Lucia Reserve Honduras
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
H Town Blend
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Colombia SMBC RFA
Almond, Brown Sugar, Orange
The Daily
Honeyed, toffee, balanced
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Lighthouse
Clean flavors of almond and citrus
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest