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Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Bakers Chocolate

Smooth, Rich, Creamy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Malty, Full bodied, Nutty

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced body with big flavor

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet

Orange, Milk Chocolate, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar