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Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Chocolate, Caramel, Clove

Infused cinnamon and vanilla flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Pear, Persimmon, Brown Sugar

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Notes of caramel and chocolate

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Infused chocolate and almond flavors

Pear, Persimmon, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Infused caramel flavor

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate with hints of cherry and honey