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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Prospect Hill
Almond, Toffee, Cocoa
Colombia Seineken
Clean and bright and slightly sweet
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Rio Coco
Caramel, apple, pastry crust
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Mimico Joe
Complex, approachable, sweet
AVIA Nova Scotia Bird Society
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
AVIA Nature Canada's Bird Friendly City
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Marcala
Orange, Milk Chocolate, Honey
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala
Chocolate, Sweet, Nutty
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic French Roast
Molasses, Chocolate, Graham Cracker
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ethiopian Bird Friendly Coffee Dark Roast
Organic Santa Lucia
Chocolate, Caramel, Clove
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA FLAP Canada
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey