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El Salvador Finca El Milagro
Bakers Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nova Scotia Bird Society
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Mimico Joe
Complex, approachable, sweet
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Heritage St-Bernard
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Quantum Organic Early Bird (Certified Bird Friendly)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Honey Decaf
Honey, Citrus, Malt
H Town Blend
Lighthouse
Clean flavors of almond and citrus
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Rio Coco
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body