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Complex, approachable, sweet

Chocolate, Caramel, Clove

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Clean flavors of almond and citrus

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Milk chocolate, Caramel, Nutty

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Raisin, Cacao

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, lime, orange.

Rich Cocoa and mild bitterness

Sweet and well balanced.

Milk chocolate with hints of caramel and lemon

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body