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Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Infused cinnamon and vanilla flavors

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Cocoa

Rich, nutty, complex

Smooth, Lively, Sweet

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Caramel, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of caramel and lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Infused coconut and hazelnut flavors

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Fruity with strong floral notes.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Citrus, caramel, and mixed nuts

Vanilla, cinnamon, floral