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Roasted Almonds, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Cherry

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Notes of citrus, sugar cane, and black cherry

Chocolate, Caramel, Clove

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of vanilla and cherry

Floral aroma, brown sugar, caramel, medium body

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty with lots of fidelity and sweet aftertaste

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.