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Orange, Milk Chocolate, Honey

Caramel, chocolate, tart fruit

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Honey, lime, orange.

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Milk chocolate, Caramel, Nutty

Marshmallow, Brownie, Honey

Complex, approachable, sweet

Complex, approachable, sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Caramel, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.