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Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
French Roast
Full-bodied, oaky, and toasty flavors
Midnight Single Origin
Bold, Rich, Dark Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA QuebecOiseaux
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
St. Lawrence
Tangerine, honey, brown sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala SMBC FT
Honey, Lime, Orange
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Bird Protection Quebec
Guatemala
Chocolate, Sweet, Nutty
Blue Selva Single Origin
Floral, Caramel, Walnut
SongBird Decaf
Rich, nutty, complex
Prospect Hill
Almond, Toffee, Cocoa
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Prospect Hill
Almond, Toffee, Cocoa
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
El Salvador Finca El Milagro
Bakers Chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
St. Lawrence
Tangerine, honey, brown sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
French Roast
Full-bodied, oaky, and toasty flavors
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.