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Caramel, applie, and pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Floral, Caramel, Walnut

Roasted Almonds, Black Pepper, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Balanced smoky aroma, fresh toast, medium body

Balanced body with big flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate, Caramel, Nutty

Citrus, caramel, and mixed nuts

Rich, Caramel, Dark Chocolate

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Rich notes of macadamia and red currant.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Milk chocolate, banana, guava, wine

Rich Cocoa and mild bitterness

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Chocolatey with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body