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Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich Cocoa and mild bitterness

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Dark and Fruity

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Sweet milk chocolate, hazelnut

Clean flavors of almond and citrus

Caramel, apple, pastry crust

Chocolate and pineapple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves