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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Dark Chocolate, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Milk chocolate, Caramel, Nutty

Bold, Rich, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel and Dried Fruit

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Cocoa and walnut

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Cherry, brown sugar, molasses

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Mild orange and dark chocolate

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Tangerine, honey, brown sugar

Chocolate and pineapple

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel