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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Infused chocolate and hazelnut flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Light fruitiness with strong floral notes.

Fruit with notes of cocoa

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hazelnut and cashew.

Smooth and mellow with balanced body

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Cocoa and walnut

Marshmallow, Brownie, Honey

Vibrant cherries, molasses

Turbinado Sugar, Cocoa, Orange Zest

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Caramel and Dried Fruit