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Prospect Hill
Almond, Toffee, Cocoa
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Philly Special Roast
Full-bodied, oaky, and toasty flavors
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Nicaragua Bird Friendly Certified
La Florida BF
Marshmallow, Brownie, Honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Yosemite Dos Sierras
Commit
Chocolatey with caramel and nuts
SongBird Colombian
Toasty, spicy, dark chocolate
Nicaragua Rio Coco
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Chocolate Almond Bliss
Infused chocolate and almond flavors