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Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Rich notes of macadamia and red currant.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, chocolate, tart fruit

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet

Almond, Toffee, Cocoa

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Almond, Milk Chocolate, Red Apple

Infused cinnamon and vanilla flavors

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel