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Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Cherry

Toasted Almonds, Brown Sugar, Lime

Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Almond, Brown Sugar, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed, toffee, balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple