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Sweet and well balanced.

Cherry, brown sugar, molasses

Baker's chocolate, molasses, and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Caramel

Rich, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Raisin, brown sugar, dried fruit, black tea

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Nutty, Caramel

Infused coconut and hazelnut flavors

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Caramel, applie, and pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut