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Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Cocoa

Bakers Chocolate

Smooth, Rich, Creamy

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Rich Cocoa and mild bitterness

Chocolate, Sweet, Nutty

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine

Clean flavors of almond and citrus

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Honey, Citrus, Malt

Balanced body with big flavor

Rich notes of macadamia and red currant.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Infused chocolate and hazelnut flavors