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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua–Bird Friendly Certified
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Quantum Organic Early Bird (Certified Bird Friendly)
Guatemala
Chocolate, Sweet, Nutty
Organic New Day
Toasted Almonds, Brown Sugar, Lime
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
La Esmeralda
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Midnight Single Origin
Bold, Rich, Dark Chocolate
AVIA QuebecOiseaux
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Cafe Le Nichoir
Organic Honey Decaf
Honey, Citrus, Malt
Peru Norte
Honeyed with balance of caramel, nut and fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel