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A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Turbinado Sugar, Cocoa, Orange Zest

Berry, chocolate, nuts, and light lemon

Caramel and Dried Fruit

Orange, Milk Chocolate, Honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Light fruitiness with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Rich, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, banana, guava, wine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Luscious, Ripe Cherry, Molasses

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes