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Caramel, stone fruit, and chocolate

Floral, Caramel, Walnut

Smoke, Caramel, Burnt Sugar

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Caramel and Dried Fruit

Fruity with strong floral notes.

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and hazelnut flavors

Balanced smoky aroma, fresh toast, medium body

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused cinnamon and vanilla flavors

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Molasses, Chocolate, Graham Cracker

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Citrus, Malt

Smoke, Caramel, Burnt Sugar

Balanced body with big flavor

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Chocolate and pineapple

Vibrant cherries, molasses