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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA FLAP Canada
SongBird Guatemalan
Vibrant cherries, molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic French Roast
Molasses, Chocolate, Graham Cracker
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA SOS Miss Doolittle
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Chayote
Caramel, chocolate, tart fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Organic
Notes of caramel and chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Bird Friendly Certified
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body