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Smoke, Caramel, Burnt Sugar

Cocoa and walnut

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused chocolate and hazelnut flavors

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Marshmallow, Brownie, Honey

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Caramel

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Red Berries, Hazelnut, Chocolate

Marshmallow, Brownie, Honey

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange