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Milk chocolate with hazelnut and cashew.

Balanced body with big flavor

Smooth, Rich, Creamy

Chocolate, Sweet, Nutty

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Dark and Fruity

Milk chocolate with hazelnut and cashew.

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Marshmallow, Brownie, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Toffee, Caramel

Smooth and mellow with balanced body

Clean flavors of almond and citrus

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Caramel, applie, and pastry crust

Raisin, brown sugar, dried fruit, black tea

Almond, Milk Chocolate, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced body with big flavor

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Nutty, chocolate, mango