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Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Nova Scotia Bird Society
Nicaragua Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Nova Scotia Bird Society
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
La Florida BF
Marshmallow, Brownie, Honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala
Chocolate, Sweet, Nutty
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Dagaga Aira
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Asobagri
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
War Eagle
Almond, Toffee, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body