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Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Honey, lime, orange.

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Chocolate, Sweet, Nutty

Infused coconut and hazelnut flavors

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Caramel, Clove

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich Cocoa and mild bitterness

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Citrus