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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduran Breakfast Blend
Honduran Breakfast Blend
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Bird Friendly Certified
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduran Breakfast Blend
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
The Daily
Honeyed, toffee, balanced
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Organic
Notes of caramel and chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Nature Canada's Bird Friendly City
French Roast
Full-bodied, oaky, and toasty flavors
Organic Rio Coco
Caramel, apple, pastry crust
Cocohaze
Infused coconut and hazelnut flavors
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca El Milagro
Bakers Chocolate