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Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Cherry, brown sugar, molasses

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Dark Chocolate, Almond, Caramel

Sugar Cookie, Orange, Honey

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Floral, Caramel, Walnut

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Chocolate, Caramel, Clove

Sugar Cookie, Orange, Honey

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Citrus

Caramel, stone fruit, and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Luscious, Ripe Cherry, Molasses

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Marshmallow, Brownie, Honey

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Citrus, caramel, and mixed nuts

Tangerine, honey, brown sugar

Milk chocolate, Caramel, Nutty

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut