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Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Red Apple, Brown Sugar, Almond

Bold, Rich, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Bold, Rich, Dark Chocolate

Floral, Caramel, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Infused chocolate and hazelnut flavors

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel