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Almond, Toffee, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Infused cinnamon and vanilla flavors

Marshmallow, Brownie, Honey

Bold, Rich, Dark Chocolate

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bold, Rich, Dark Chocolate

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, citrus, and milk chocolate.

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses

Sugar Cookie, Orange, Honey

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Infused chocolate and almond flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Clean flavors of almond and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa