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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Dark and Fruity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Cherry, brown sugar, molasses

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, Rich, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Cherry

Balanced, intense, and chocolaty with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet milk chocolate, hazelnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and pineapple

Vibrant cherries, molasses