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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Huehuetenango
Caramel, fruit, and nut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Cocohaze
Infused coconut and hazelnut flavors
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia Finca Buena Vista
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Heritage St-Bernard
Rise and Shine Blend
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bees Knees
Chocolate and pineapple
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
AVIA Bird Protection Quebec
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala SMBC FT
Honey, Lime, Orange
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
War Eagle
Almond, Toffee, Caramel
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Caramel Organic
Infused caramel flavor
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.