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Displaying 1851 - 1900 of 2059
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Bird Friendly Certified
Organic Chayote
Caramel, chocolate, tart fruit
La Florida BF
Marshmallow, Brownie, Honey
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Nova Scotia Bird Society
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
H Town Blend
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Prospect Hill
Almond, Toffee, Cocoa
Commit
Chocolatey with caramel and nuts
Peru Organic
Smooth and mellow with balanced body
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
The Daily
Honeyed, toffee, balanced
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
