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Santa Lucia Reserve Honduras
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Bird Friendly Certified
Nicaragua Bird Friendly Certified
Peru Organic
Smooth and mellow with balanced body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Lighthouse
Clean flavors of almond and citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
El Salvador Finca El Milagro
Bakers Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Nature Canada's Bird Friendly City
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Organic
Notes of caramel and chocolate
AVIA Nature Canada's Bird Friendly City
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bee in Nature
Guatemala Jacaltenango
Chocolate and mandarin orange
The Daily
Honeyed, toffee, balanced
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Bird Friendly Certified
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Prospect Hill
Almond, Toffee, Cocoa
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
French Roast
Full-bodied, oaky, and toasty flavors
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala
Chocolate, Sweet, Nutty