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Fruity with strong floral notes.

Bakers Chocolate

Tangerine, honey, brown sugar

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Sugar Cookie, Orange, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Honey, lime, orange.

Rich, nutty, complex

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Almond, Milk Chocolate, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral aroma, brown sugar, caramel, medium body