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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Turbinado Sugar, Cocoa, Orange Zest

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Cocoa and walnut

Bright floral aroma, toasted nuts, berry, earthy

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and pineapple

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Roasted almonds, Heavy body

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Grilled Citrus, Caramel

Caramel and Dried Fruit

Milk chocolate with hazelnut and cashew.