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Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Infused coconut and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Caramel, Stonefruit, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, banana, guava, wine

Citrus, caramel, and mixed nuts

Rich notes of macadamia and red currant.

Delicate fruity notes with a crisp, clean finish.

Smooth and mellow with balanced body

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Almond, Caramel

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Marshmallow, Brownie, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa