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Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Chocolate, Caramel, Clove

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Floral, Caramel, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Infused cinnamon and vanilla flavors

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa and walnut