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Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Floral, Caramel, Walnut

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cherry, brown sugar, molasses

Caramel, Stonefruit, Chocolate

Floral, Caramel, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, applie, and pastry crust

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Honey, Raisin, Cacao

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Dark and Fruity

Rich notes of macadamia and red currant.

Almond, brown sugar, orange

Honey, lime, orange.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Brown Sugar, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Red Fruits, Juicy, Balanced

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear