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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
War Eagle
Almond, Toffee, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Honey Decaf
Honey, Citrus, Malt
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Rio Coco
Caramel, apple, pastry crust
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Commit
Chocolatey with caramel and nuts
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia Organic
Balanced body with big flavor
AVIA Nova Scotia Bird Society
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
The Daily
Honeyed, toffee, balanced
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru Bird Friendly Coffee Medium Roast
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples