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Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Fruit with notes of cocoa

Red Apple, Brown Sugar, Almond

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Floral, Caramel, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Alluring aroma of cocoa with a hint of nuttiness.

Balanced body with big flavor

Baker's Chocolate, Grilled Citrus, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Clean flavors of almond and citrus

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Infused caramel flavor