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Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Honey, Citrus, Malt

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Honey, Citrus, Malt

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Orange, Milk Chocolate, Cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Red Apple, Brown Sugar, Almond

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Bold, bittersweet dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Molasses, Citrus

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Almond, Toffee, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body