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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of vanilla and cherry

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Citrus, caramel, and mixed nuts

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body with big flavor

Dark chocolate, Roasted walnut, Brown spice

Tangerine, Honey, Brown Sugar

Rich, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Infused coconut and hazelnut flavors

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses

Smooth, Lively, Sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Honey, Citrus, Malt

Nutty with lots of fidelity and sweet aftertaste