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Notes of caramel and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, Caramel, Nutty

Caramel, apple, pastry crust

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Infused chocolate and almond flavors

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Light fruitiness with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Smooth, Lively, Sweet

Chocolate, orange, cherry

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Caramel and Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Honey, Citrus, Malt

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Lime, Orange